Smoked haddock & creamy Puy lentils with Dill #MyCookbook. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
With recipes like Kedgeree, smoked haddock fishcakes and cheesy fish pie.
Smoking haddock in a backyard smoker is a simple way to impart flavor into a mild-tasting white fish.
By placing it in a smoker, haddock fillets become infused with your favorite smoking wood.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- {Make ready 200 g of rinsed Puy Lentils.
- {Take of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
- {Make ready 1 tbsp of Vegetable oil.
- {Take Bunch of Dill finely chopped.
- {Take 500 ml of Veg stock.
- {Take 4-6 tbsp of Creme Fraiche.
- {Take 4 of Smoked Haddock fillets, pin-boned and skinned.
- {Get 1 of Lemon, zest and juice.
- {Make ready of Black Pepper.
This is a fantastic recipe and very easy to make. One day I bought smoked haddock by mistake (I always buy natural haddock), so I decided to transform it in. Not only is smoked haddock such an easy, delicious fish to cook, but it's also pretty darn healthy so it's a gorgeous and filling option all throughout the year, but especially in the depths of winter! This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..
Smoked Haddock with Creme Fraiche, Chive and Butter Sauce. Visit Tesco Real Food today for lots of smoked haddock recipes. Check out our collection of smoked haddock recipes for winning pies, risottos, chowders and more. Translation of Smoked Haddock in Russian. Cod or haddock.? Треска или пикша.?
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