Steps to Prepare Favorite Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. {Take 450 gr of white rice.
2. {Take 100 gr of pineapple, cut to taste.
3. {Take 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
4. {Take 1 of egg, made scrambled.
5. {Get 30 gr of cashew nuts, roasted/oven.
6. {Prepare 20 gr of raisins.
7. {Take 50 gr of carrots, cut into small squares.
8. {Make ready 50 gr of string bean, cut to taste.
9. {Prepare 4 cloves of garlic, finely chopped.
10. {Make ready 30 gr of onion, thinly sliced.
11. {Take 2 of leeks, cut into 1 cm pieces.
12. {Take 1/2 tsp of ginger, grated/chopped finely.
13. {Make ready 50 ml of coconut milk.
14. {Take 1 Tbsp of curry powder.
15. {Make ready 1 Tbsp of soy sauce.
16. {Get 2 Tbsp of fish sauce.
17. {Get 1/2 Tbsp of tomato sauce.
18. {Prepare 1/4 tsp of pepper powder.
19. {Take to taste of Sugar and salt.
20. {Take of Vegetable oil / olive oil for frying.
21. {Get of COMPLEMENTARY INGRED.:.
22. {Prepare 1 of red chili, sliced.
23. {Take 1 tbsp of fried shallots.
24. {Prepare 2 stalks of celery.

Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..

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