Ginger Cauliflower Rice with Five Spice Salmon 🐟.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ginger cauliflower rice with five spice salmon 🐟. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- {Prepare of Rice.
- {Make ready 2 bags of frozen cauliflower rice.
- {Get 2 of spring onions, chopped.
- {Take 1/2-1 of green chilli, chopped.
- {Prepare 1 1/2 tbsp of ginger purée.
- {Take 1 tbsp of sesame oil.
- {Make ready of Salmon.
- {Make ready 2 of salmon fillets.
- {Get 1 tsp of five spice.
- {Take of Sesame seeds for garnish.
Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
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