Smoked Mackerel and Poached Eggs.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked mackerel and poached eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Mackerel and Poached Eggs is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Mackerel and Poached Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- {Make ready 2 slices of gluten free bread.
- {Make ready 2 of eggs.
- {Prepare 2 of smoked mackerel fillets.
- {Make ready of salt and pepper for seasoning.
- {Make ready of sprinkle of chives.
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
- Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.
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