How to Prepare Favorite Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

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Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

  1. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. {Get 400 ml of Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder.
  3. {Get 1 tablespoon of Sake (Rice Wine).
  4. {Take 1 tablespoon of Soy Sauce.
  5. {Take 1 of small Carrot *cut into small pieces.
  6. {Make ready 1 sheet of Abura-age (Fried Thin Tofu).
  7. {Get 80-100 g of ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
  8. {Make ready 1 of Spring Onion *finely shopped.

Steps to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

  1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
  5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking..
  6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently..
  7. Sprinkle with some finely chopped Spring Onion and enjoy..

So that's going to wrap this up with this exceptional food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!