Recipe of Ultimate Crumbed smoked cod & buttery smashed potato

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Crumbed smoked cod & buttery smashed potato.

Crumbed smoked cod & buttery smashed potato

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crumbed smoked cod & buttery smashed potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crumbed smoked cod & buttery smashed potato is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crumbed smoked cod & buttery smashed potato is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crumbed smoked cod & buttery smashed potato using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crumbed smoked cod & buttery smashed potato:

  1. {Get of Crumb coat.
  2. {Take 2 slices of bread, blitzed.
  3. {Make ready of Salt and pepper.
  4. {Take 1 of egg.
  5. {Get 2 tbsp of plain flour.
  6. {Get of New potatoes.
  7. {Make ready of Potatoes.
  8. {Get of New potatoes, enough for 2 (personal preference).
  9. {Make ready of Salted butter.
  10. {Get of Salt and pepper.
  11. {Get of Other.
  12. {Get 2 of smoked cod fillets.
  13. {Prepare of Peas.
  14. {Get 2 of eggs.

Instructions to make Crumbed smoked cod & buttery smashed potato:

  1. Preheat oven to 180°C..
  2. Tear up your bread and place in a food processor and pulse until fine..
  3. Add salt and pepper and place into a large dish..
  4. In another dish, whisk egg..
  5. On a separate small plate, place your flour and mix with more salt and pepper..
  6. Cover the cod fillets with the flour by rubbing around on the plate. Then cover in the egg mixture. Then cover in the breadcrumb mixture..
  7. Place cod to the side whilst you prep your new potatoes. Cut the big ones in half and make sure they are all roughly the same size..
  8. Place into a pan with water, add salt and bring to the boil. Let them simmer for approx. 15 minutes or until a knife easily goes through..
  9. Place your cod in the preheated oven for 20 minutes..
  10. Once potatoes have boiled, drain them and leave in pan. Mash the potatoes and add lashings of butter. Add salt and pepper to taste..
  11. Prepare a smaller pan of boiling water for your poached eggs. Add salt to the water..
  12. Once the water is boiling, turn down to the lowest heat, create a swirl in the water with a spoon and slowly crack your eggs in the pan. Cook for 3 minutes for a nice golden poached egg..
  13. Boil or microwave your peas, whatever you prefer..
  14. Everything should be cooked and ready to assemble. Enjoy!.

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