Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- {Make ready 4 Handful of Ukana (Ugba).
- {Take 1/2 cup of palm oil.
- {Make ready 4 of fresh yellow pepper (pounded).
- {Prepare 1 teaspoon of baking soda.
- {Make ready 1 of cooking spoonful of grinded crayfish.
- {Prepare 2 of big pieces of Brown ponma.
- {Make ready 2 handful of stockfish flakes.
- {Make ready 5 pieces of Smokey Grilled Goat meat.
- {Get of I medium sized smoked fish.
- {Prepare leaves of Some Utazi.
- {Prepare of Yam.
- {Take of Salt.
- {Get cube of I bullion.
- {Prepare 1 of medium size onion chopped.
- {Get of I tablespoon of Black pepper.
Steps to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up...place the yam on the grill and toast till it's done, always scrapping away the black burnt side... Once that is done, set aside..
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat...
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce..
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly...
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready.
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too..
So that's going to wrap it up with this special food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!