Fried rice and salad with sauced fried turkey and mackerel fish. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice of Thailand on a plate! Deep-fried fish maybe just too plain.
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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried rice and salad with sauced fried turkey and mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice of Thailand on a plate! Deep-fried fish maybe just too plain.
Fried rice and salad with sauced fried turkey and mackerel fish is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried rice and salad with sauced fried turkey and mackerel fish is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:
- {Get of Turkey stock/broth.
- {Make ready of Cow Liver (use beef as a substitute.
- {Prepare of Carrots.
- {Take of Green Peas.
- {Get of Green bell pepper.
- {Prepare of Curry Powder.
- {Prepare of Garlic Powder.
- {Get of Spring onions.
- {Take of Vegetable Oil.
- {Prepare cubes of Seasoning.
- {Prepare of Salt.
- {Take of Sweet corn.
- {Take of Turkey.
- {Get of Mackerel fish.
- {Get of Salad(cabbage.
- {Prepare of Sweet corn.
- {Take of Green peas.
- {Make ready of Cucumber.
- {Make ready of Mayonnaise.
- {Take of Carrot).
- {Make ready of Sauce (fresh pepper.
- {Prepare of Diced onions.
- {Take of Fresh tomatoes).
- {Make ready of Rice.
- {Get of White/black pepper (optional).
Faster than take-out, serve up veggie-packed fried rice that starts with healthy brown rice. Maybe you don't want to make a whole turkey for Thanksgiving. In a large skillet or wok, heat up a bit of oil over medium high heat and add the onion, vegetables and turkey. Cook, stirring occasionally, until onions soften and meat.
Instructions to make Fried rice and salad with sauced fried turkey and mackerel fish:
- Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes.
- Wash the fish and season with salt,seasoning cubes and pepper.
- Fry both the turkey and fish till golden brown.
- Roughly blend both the pepper and tomatoes.
- Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes.
- Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes.
- Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready.
- Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done.
- Wash all the vegetables. Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes..
- Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. Liver can also be fried, before cutting into cubes..
- Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl..
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have..
- Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes..
- Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. Repeat this process for the remaining rice and veggie mix..
- Wash your cucumber,cabbage,carrot thoroughly.
- Diced the cabbage and wash with salt water.. dice the cucumber and carrot.
- Add it all in a bowl pour in the sweet corn and green peas...
- Mix with your mayonnaise and it's all ready to be served.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute.
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