Scallop and chicken liver pies.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, scallop and chicken liver pies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Scallop and chicken liver pies is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Scallop and chicken liver pies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scallop and chicken liver pies:
- {Take 2 of chicken livers.
- {Take 6 of large scallops with roe.
- {Make ready 1 of Chinese sausage (or saussison sec).
- {Take 1 tbsp of chopped ginger.
- {Prepare 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
- {Make ready pinch of truffle salt.
- {Get of lime juice.
- {Make ready 2 of large shiitake mushrooms.
- {Take 1 clove of garlic finely chopped.
- {Take 1 sheet of puff pastry.
- {Take 1 tbsp of chopped coriander.
Instructions to make Scallop and chicken liver pies:
- Chop everything except the chicken livers and scallops finely.
- Line the tray (I use a Yorkshire pud tray) with puff pastry.
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
- Cap the pies (best glaze them with egg first forgot to do that with this batch).
- And bake in a medium oven till brown..
- Serve with a salad as a starter or with veg as a main..
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