How to Make Any-night-of-the-week Roasted rosemary sea bass

Roasted rosemary sea bass.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roasted rosemary sea bass. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted rosemary sea bass is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Roasted rosemary sea bass is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted rosemary sea bass using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted rosemary sea bass:

1. {Take 6 of medium potatoes, peeled.
2. {Make ready 1 cup of Extra Virgin Olive Oil from Spain.
3. {Get 1 bunch of fresh rosemary, stems removed.
4. {Prepare 1 cup of pitted black olives.
5. {Get of salt and freshly ground pepper.
6. {Take 4 of boneless, skinless sea bass filets.
7. {Take 1 tablespoon of extra virgin olive oil from Spain.
8. {Prepare of cherry tomatoes.
9. {Prepare of juice of 1 lemon.
10. {Prepare 1 bunch of arugula.

Instructions to make Roasted rosemary sea bass:

1. Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray..
2. Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes)..
3. Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden..
4. Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other..
5. Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden..
6. Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve..

So that is going to wrap it up with this special food roasted rosemary sea bass recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!