Acqua pazza style salmon.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, acqua pazza style salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Acqua pazza style salmon is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Acqua pazza style salmon is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have acqua pazza style salmon using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acqua pazza style salmon:
- {Prepare of ・4 slices(280g) raw salmon fillets.
- {Take of ・Two pinches of salt(three-fingered pinch).
- {Make ready of ・A little bit of pepper.
- {Prepare of ・200g seafood mix.
- {Prepare of ・1/2 onion.
- {Make ready of ・1/2 red bell pepper.
- {Make ready of ・12 cherry tomatoes.
- {Prepare of ・2 cloves of garlic.
- {Get of ・1 tbsp olive oil.
- {Prepare of ・150ml white wine.
- {Prepare of ・50ml water.
- {Get of ・1 tbsp lemon juice.
- {Prepare of ・some parsley.
Instructions to make Acqua pazza style salmon:
- Finely chop the garlic.Cut the onion and paprika into 1.5cm cubes.Cut the cherry tomatoes in half..
- Put olive oil and garlic in a frying pan and heat it over a low heat.When the smell of garlic gets stronger,add onions and paprika and cook on medium heat..
- When the onions become translucent and a little soft,add the seafood mix and cherry tomatoes.Mix quickly,and put the salmon on top.Add white wine and water.Cover and steam for about 8 minutes..
- When the seafood is cooked,add lemon juice and sprinkle with parsley..
So that's going to wrap it up for this special food acqua pazza style salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!