Recipe of Quick Fish a la Spetsiota

Fish a la Spetsiota.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, fish a la spetsiota. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish a la Spetsiota is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fish a la Spetsiota is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fish a la spetsiota using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish a la Spetsiota:

1. {Get 1 1/2 kg of fish (sea bream, dentex, etc.).
2. {Get of juice of 1 lemon.
3. {Prepare 3 of tomatoes or the respective amount of tomato sauce.
4. {Prepare 1 cup of olive oil.
5. {Get of thyme or oregano.
6. {Take 1 of large onion, finely chopped.
7. {Prepare 2 cloves of garlic, finely chopped.
8. {Prepare 2 of bay leaves.
9. {Prepare 1 bunch of parsley, finely chopped.
10. {Make ready 2-3 of potatoes.
11. {Make ready 1 of tomato in slices.
12. {Get 1 tbsp of tomato paste.
13. {Prepare 1 cup of white wine.
14. {Take of salt, pepper.

Instructions to make Fish a la Spetsiota:

1. Clean the fish, wash and wipe it dry..
2. Season with salt and pepper and place it in a baking tray..
3. Sprinkle with the lemon juice and with a little of the wine..
4. Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate..
5. Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes..
6. Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish..
7. Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish..
8. Add the potatoes that you have already peeled and cut..
9. Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes..
10. Good luck!.

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