My Poached Lemon & white wine flavoured Fish 💚.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my poached lemon & white wine flavoured fish 💚. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Poached Lemon & white wine flavoured Fish 💚 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. My Poached Lemon & white wine flavoured Fish 💚 is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my poached lemon & white wine flavoured fish 💚 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Poached Lemon & white wine flavoured Fish 💚:
- {Prepare 4 of frozen haddock.
- {Prepare 4 tbls of water.
- {Make ready 2 of Bay Leaves.
- {Prepare 4 tbls of white Wine.
- {Take 1 tbls of Lemon juice.
- {Get to taste of Salt and Black pepper.
- {Make ready 1/2 tsp of tomato puree in 2 tbls boiled water.
Steps to make My Poached Lemon & white wine flavoured Fish 💚:
- From frozen add the fish to a warmed up frying pan with a lid..
- Add the fish and Bay leaves and boil with the lid on 2 minutes.
- Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high..
- Place the lid and simmer for 3-5 minutes with the lid on.
- Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water..
- Add to the fish and shake to mix gently.
- Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left..
- Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish..
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