Steam Fish in Banana Leaves.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, steam fish in banana leaves. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Steam Fish in Banana Leaves is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Steam Fish in Banana Leaves is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Fish in Banana Leaves:
- {Prepare 1 of Big mackerel cut into 6 pieces.
- {Prepare 1 of lime, extract juice.
- {Prepare 1 1/2 teaspoon of salt.
- {Get 10 cm of turmeric, thinly sliced.
- {Take 3 cm of galangel, thinly sliced.
- {Take 3 of salam leaves (bay leaves as a substitute).
- {Make ready 3 stalk of lemon grass, halved, bruised.
- {Take 5 of shallots, thinly sliced.
- {Take 3 cloves of garlic, thinly sliced.
- {Take 3 of red chilies, sliced coarsely.
- {Get 7 of bird's eye chilies.
- {Make ready of Spring onions, sliced coarsely.
- {Get 25 gram of basil leaves.
- {Make ready 3 of tomatoes, chopped.
- {Prepare leaves of Banana.
Steps to make Steam Fish in Banana Leaves:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes..
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends..
- Steam or baked in oven until cooked and dry..
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