Ikan woku (fish in herbal curry).
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ikan woku (fish in herbal curry) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Ikan woku (fish in herbal curry) is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- {Take 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
- {Get of (I use 6 part of snapper fin meat).
- {Take 1 of lime, extract the juice.
- {Make ready 1 teaspoon of salt.
- {Get 3 tablespoons of oil.
- {Prepare 2 of lemongrass, bruised and knotted.
- {Prepare 1 of pandanus leaves (you can find at the Asian grocery).
- {Get 5 of kaffir lime leaves.
- {Take 1 liter of water.
- {Get 3 of green tomato, cut each inti halves.
- {Take 1 of tomato cut into quarter.
- {Get 1 teaspoon of salt, to taste.
- {Take of Grind the following into spice paste.
- {Prepare 100 gram of shallot.
- {Get 3 cloves of garlic.
- {Take 10 of red cayenne chillies.
- {Prepare 2-10 of red bird's eye chillies (or more if you like more spicy).
- {Take 2 inch of ginger.
- {Make ready 1 inch of turmeric.
- {Get 3 of candlenuts.
- {Get of Garnish.
- {Take 2 of scallions, thinly sliced.
- {Prepare 1 handful of lemon basil/Thai basil leaves.
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
- Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
- Enjoy with rice and crackers, happy cooking guys 😍.
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