Fish Parcel.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish parcel. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Parcel is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Fish Parcel is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fish parcel using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Parcel:
- {Make ready 520 g of approximately of Coley fillet.
- {Get 1/2 of red pepper, sliced thinly.
- {Get 1 of small onion, sliced thinly.
- {Prepare 2 of tomatoes, sliced thinly.
- {Make ready Handful of fresh parsley, chopped.
- {Take to taste of Ground black pepper.
- {Get to taste of Salt.
- {Prepare of Lemon juice to taste (I added about 2-3 tbsp on mine).
- {Get 2-3 tbsp of olive oil.
Steps to make Fish Parcel:
- Preheat oven to 200 Celsius..
- Place a decent amount of foil big enough to wrap the fish on a baking tray..
- Next lay the fish skin side down. Season with salt and pepper. Next add the onions, tomatoes, peppers. Sprinkle the parsley, lemon juice and olive oil..
- Fold and seal the parcel. Transfer to oven and bake for 20-25 minutes..
- Let it rest for 5 minutes and serve..
So that's going to wrap it up with this special food fish parcel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!