How to Prepare Award-winning My Spaghetti Puttanesca

My Spaghetti Puttanesca.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, my spaghetti puttanesca. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Spaghetti Puttanesca is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. My Spaghetti Puttanesca is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti Puttanesca:

1. {Take 150 g of dry spaghetti,.
2. {Prepare 1 tin of tuna in spring water, (112g), drained.
3. {Make ready 8 of green or black olives, sliced,.
4. {Make ready 1 stick of celery, chopped finely,.
5. {Take Half of a tin (200g) Italian cherry tomatoes,.
6. {Get 1/2 of an onion, chopped,.
7. {Prepare 1/2 of red chilli, sliced into thin rings, (de-seeded to taste),.
8. {Take 1/2 tbsp of tomato pureé paste,.
9. {Prepare 2 cloves of garlic, crushed,.
10. {Make ready 2 of heaped tsp capers,.
11. {Take 1 tsp of dried parsley,.
12. {Take of Fresh lemon juice (around 2 tbsp worth).
13. {Get of Sea salt and cracked pepper to season,.
14. {Prepare 3-4 tbsp of pasta cooking water,.
15. {Prepare of Salt for pasta water,.
16. {Take 1 tbsp of olive oil for frying.

Instructions to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
5. Serve up whilst hot and enjoy! :).

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