Step-by-Step Guide to Prepare Perfect Store cupboard thai fishcake

Store cupboard thai fishcake.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, store cupboard thai fishcake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Store cupboard thai fishcake is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Store cupboard thai fishcake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Store cupboard thai fishcake:

1. {Take 1 tin of tuna (or use can use any flaky cooking fish).
2. {Prepare 1 package of potato powder (you can use roasted jacket potato or boil potatoes to make mash potato).
3. {Take 2 tbsp of caper.
4. {Take 1 tbsp of mayonnaise.
5. {Prepare 1 tbsp of garlic powder.
6. {Get 1 tsp of dry dill.
7. {Make ready 1 tsp of dry coriander.
8. {Get 1 tsp of dry parsley.
9. {Prepare 1 tsp of chilli flakes.
10. {Make ready Half of lemon juice and lemon zest.
11. {Get 1 cup of panko breadcrumbs.
12. {Prepare 2-3 tbsp of cooking oil.
13. {Get 1 tbsp of thai red chilli paste.
14. {Make ready of Some sweet chilli sauce.
15. {Make ready of Fresh chilli and fresh coriander for garnish (optional).

Instructions to make Store cupboard thai fishcake:

1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato..
2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well..
3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli.
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So that is going to wrap this up with this exceptional food store cupboard thai fishcake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!