Lebanese Samkeh Harra (spicy fish).
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lebanese samkeh harra (spicy fish). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lebanese Samkeh Harra (spicy fish) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lebanese Samkeh Harra (spicy fish) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
- {Make ready 1 of sea bass (cleaned/gutted).
- {Take 1 of lemon cut into circles.
- {Take 3 tablespoons of Olive oil.
- {Take of Filling.
- {Make ready 1 teaspoon of dried coriander.
- {Prepare 1 teaspoon of cumin.
- {Get 1 teaspoon of paprika.
- {Make ready 5 of garlic cloves, crushed.
- {Take 1 of lemon juice.
- {Get 1/2 teaspoon of chili powder.
- {Make ready 2 tablespoons of olive oil.
- {Make ready Handful of chopped coriander.
- {Take of Salt and black pepper.
- {Prepare Handful of crushed walnuts.
Instructions to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish.
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides.
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste.
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices.
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes.
- Serve with tahini sauce salad on the side.
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