Steps to Prepare Award-winning Sayadiyat_samak (fish with rice)

Sayadiyat_samak (fish with rice).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sayadiyat_samak (fish with rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sayadiyat_samak (fish with rice) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sayadiyat_samak (fish with rice) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sayadiyat_samak (fish with rice):

1. {Prepare 1 kg of whole fish(approximately in weight).
2. {Get 1/2 tsp of cumin.
3. {Take 1/2 tsp of dried coriander.
4. {Make ready 1/2 tsp of spices.
5. {Get 1/2 tsp of salt.
6. {Make ready 3 cups of oil.
7. {Prepare 3 cups of basmati rice.
8. {Get 5 cups of broth.
9. {Get of Ingredients for decorating:.
10. {Prepare of Roasted almonds and pine nuts.
11. {Take of Broth ingredients:.
12. {Make ready 1 kg of onions.
13. {Take of oil (Enough quantity of oil that was used to fry the fish).
14. {Prepare of This will also be needed for the onions.
15. {Get 7 cups of water.
16. {Prepare 1 tbs of salt.
17. {Get 1/2 spoon of dried coriander.
18. {Make ready 1/2 spoon of cumin grounded.
19. {Take of Side dish for the sayadiya.
20. {Get of Tahini sauce (sesame paste sauce).
21. {Prepare 1/2 cup of sesame paste.
22. {Take 1/2 cup of lemon juice.
23. {Take 1/2 cup of water.
24. {Prepare 1/2 cup of walnuts.
25. {Make ready 4 cloves of garlic (1tsp).
26. {Take 1/2 tsp of salt.

Instructions to make Sayadiyat_samak (fish with rice):

1. Fish preparation: -Clean the fish, rinse it off well.
2. Cut fish into medium pieces.
3. Marinade fish with half tsp of the salt, coriander and cumin.
4. Deep fry the fish in hot oil, until golden.
5. Drain the fish and remove the bones, and the head of the fish.
6. Broth preparation: -Cut the onions into thin slices.
7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown.
8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil..
9. Leave on the heat until you have approximately 5 cups of soup remaining.
10. Remove the bones from the broth.
11. Rice preparation: -Wash the rice and soak for 10 minutes, then drain.
12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier.
13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked.
14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts.
15. To prepare the sauce -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce.
16. Add the crushed garlic, salt and the crushed walnuts.
17. Mix all the ingredients..
18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve.
19. Made by: Mirvat falah.

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