Polpo e patate al forno.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, polpo e patate al forno. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Polpo e patate al forno is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Polpo e patate al forno is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polpo e patate al forno using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polpo e patate al forno:
- {Make ready 1 of octopus.
- {Prepare of Enough potatoes for everyone.
- {Get of Good amount of olive oil.
- {Take of Fresh rosemary.
- {Prepare of Juice of one lemon.
- {Take to taste of Salt.
Steps to make Polpo e patate al forno:
- Bring a pot of water to the boil. Using tongs, dunk the octopus in and out of the water 3-4 times (helps to make it tender). Then leave the octopus to boil for 20 mins. Peel, chop and parboil the potatoes for about 6-7 mins. When both potatoes and octopus partially cooked, leave to cool a bit.
- Preheat oven to 200. Mix olive oil, salt, lemon and rosemary together in a small dish. Chop up the octopus and put it in a bowl with the potatoes..
- Add the oil mix and mix well. If you have time, leave in the fridge for an hour or so to marinate. When ready, put in an oven proof dish and roast for 25 mins.
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