Recipe of Super Quick Homemade Sarding dry roast (dry curry) SANDWICH SPREAD

Delicious, fresh and tasty.

Sarding dry roast (dry curry) SANDWICH SPREAD.

Sarding dry roast (dry curry) SANDWICH SPREAD

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sarding dry roast (dry curry) sandwich spread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sarding dry roast (dry curry) SANDWICH SPREAD is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:

  1. {Take 1 tin of Mackerel/Saedin in tomato puree -.
  2. {Prepare of Onion 1 - diced.
  3. {Get 1 tbls of Garlic and Ginger paste -.
  4. {Make ready of Tomato 1 - sliced.
  5. {Get of Kashmiri chilli powder - 2 tbls (add more if want spicier).
  6. {Prepare 1 tbls of Turmeric powder -.
  7. {Make ready 1 tsp of Lemon juice -.
  8. {Make ready of Salt to taste.

Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:

  1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well..
  2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread..

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