Creamy Fish Gratin.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, creamy fish gratin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy Fish Gratin is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Fish Gratin is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Fish Gratin:
- {Prepare 500 g of fish pieces, I had a mix of smoked haddock, cod and salmon.
- {Get 300 g of creme fraiche, don't use half fat - it will separate.
- {Prepare of couple of handfuls grated mature Cheddar cheese.
- {Make ready of couple of handfuls of fresh breadcrumbs.
- {Get of couple of handfuls of grated Parmesan cheese.
- {Prepare of squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like.
Instructions to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6..
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need..
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping..
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!.
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