Miso and ginger salmon with cheesy mash.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, miso and ginger salmon with cheesy mash. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Miso and ginger salmon with cheesy mash is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Miso and ginger salmon with cheesy mash is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso and ginger salmon with cheesy mash using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Miso and ginger salmon with cheesy mash:
- {Make ready 2 of large potatoes.
- {Get 3 of salmon steaks.
- {Take 1 piece of truffle cheese.
- {Get 2 tsp. of white miso.
- {Prepare 1 of lemon, juice of.
- {Prepare 1/2 tsp of ginger.
- {Prepare of Salt and black pepper.
- {Prepare 3 tbsp of natural yoghurt.
Instructions to make Miso and ginger salmon with cheesy mash:
- Put the potatoes on to boil with a pinch of salt - the smaller the pieces, the quicker they will be done.
- When the potatoes are ready, add a knob of butter and the truffle cheese in pieces.
- Cover and leave to melt.
- Mis the miso, lemon juice, ginger and black pepper in a glass.
- Spread both sides of the salmon stakes and gently fry in a very small amount of oil in a non-stick pan. When the edge of the up-side starts changing colour....
- ... flip over and do the other side.
- Uncover the potato pan and the butter and cheese will have melted.
- Add the yoghurt and mash.
- Serve with a little salad on the side and a cool crisp glass of white wine. Enjoy!!!!!.
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