Smoked mackerel pate. A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture.

Pulse the mackerel, lemon zest, horseradish, soft cheese and crème fraîche for a few seconds in a blender until combined. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. See more ideas about smoked mackerel, smoked mackerel pate, mackerel pate. · Find out how to make smoked mackerel pâté with our quick-fix recipe.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel pate. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture.

Smoked mackerel pate is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Smoked mackerel pate is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mackerel pate:

{Take 250 gms of smoked mackerel fillets skinned.
{Get 250 gms of cream cheese.
{Make ready of juice of one lemon.
{Take 2 tablespoons of finely chopped dill.
{Make ready 1 teaspoon of smoked paprika.
{Prepare of salt and pepper.

It would make a sensational speedy starter. Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Quick and easy creamy pate - great on toast as a snack or a fantastic dinner party starter!

Instructions to make Smoked mackerel pate:

Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured..
Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon..
Refrigerate until needed..
Serve with toast or french bread..

Smoked mackerel pate is super quick and easy to make. Delicious served as canapes or taken on a picnic Super quick with no cooking involved, smoked mackerel pate is delicious and easy to make. This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of.

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