Cod with capers, tomatoes and olives. This baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. Cooking notes The black olives and capers impart so much flavor to the sauce, so do not skip out on them. You can skip on the red pepper flakes if you don't want the sauce to have a spicy kick.

Cod with capers, tomatoes and olives Simmer until tomatoes cook down to a chunky sauce. My only question is, the sauce was nice and thick but after I added the cod it became a little watery. Line oven proof pan or cookie sheet with parchment paper.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cod with capers, tomatoes and olives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cod with capers, tomatoes and olives is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cod with capers, tomatoes and olives is something which I have loved my whole life.

This baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. Cooking notes The black olives and capers impart so much flavor to the sauce, so do not skip out on them. You can skip on the red pepper flakes if you don't want the sauce to have a spicy kick.

To begin with this particular recipe, we must prepare a few ingredients. You can have cod with capers, tomatoes and olives using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cod with capers, tomatoes and olives:

{Get 500 g of cod (you could use other white fish).
{Make ready 1 of large tomato diced.
{Get 2 cloves of garlic.
{Take Half of a cup black olives.
{Take 2 tbs of capers drained.
{Prepare of Juice of half a lemon.
{Get to taste of Salt and pepper.
{Make ready 4 tbs of olive oil.
{Take 2 tbs of chopped parsley.

Stir in oregano and vinegar; remove from heat. Top each fillet with a quarter of the olive and caper mixture and grape tomatoes. How to Make Cod with Tomatoes, Olives, and Capers. Stir in oregano, thyme, tomatoes, olives, capers and half the parsley.

Instructions to make Cod with capers, tomatoes and olives:

Cut the cod into 2 portions and rub with olive oil, salt and pepper..
Oven bake at 200c for 20 minutes or until fish is firm to the touch and flakes..
In a frying pan gently fry crushed garlic for a minute or two..
Add tomatoes, capers, olives and heat through..
Add lemon juice and salt and pepper..
Remove cod from oven and top with the tomato sauce..
Top with chopped parsley..
Serve with new potatoes and broccoli..
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This is a very simple dish to make, yet it would give the impression you're an ace in the kitchen. Cod with Olives & Tomatoes. by rossella rago. Add in the red pepper flakes, olives, capers and white wine. Place on the prepared baking sheet. Stir in oregano and vinegar; remove from heat.

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