Quick Haddock and Egg.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick haddock and egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Haddock and Egg is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Haddock and Egg is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Haddock and Egg:
- {Take 4 of haddock fillets or loins.
- {Make ready of Juice of 1 lemon.
- {Get 70 g of salted butter.
- {Make ready 1 of large handful of chopped parsley.
- {Make ready 4 of hard boiled eggs.
- {Get 1 of large onion.
- {Prepare of Salt and pepper to season.
- {Get 200 ml of single cream.
Instructions to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
- Plate the fish, and pour the sauce over the top..
So that's going to wrap this up for this exceptional food quick haddock and egg recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!