Ras El Hanout Salmon with salad.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ras el hanout salmon with salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ras El Hanout Salmon with salad is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Ras El Hanout Salmon with salad is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ras El Hanout Salmon with salad:
- {Get 6 pieces of fresh Salmon.
- {Take 2 of garlic cloves, minced.
- {Take 2 tsp of lemon juice.
- {Get 2 tsp of honey.
- {Make ready 2 tbsp of @sainsburys Ras El Hanout spice rub.
- {Take Half of tsp onion powder.
- {Take Half of tsp or more cayenne pepper.
- {Make ready 2 tbsp of olive oil.
Instructions to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty.
- Serve with salad and dressing of your choice...
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