Recipe of Award-winning Waterless Steam Fish in Round French Oven (rfo)

Delicious, fresh and tasty.

Waterless Steam Fish in Round French Oven (rfo).

Waterless Steam Fish in Round French Oven (rfo)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, waterless steam fish in round french oven (rfo). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):

  1. {Get 300 g of Red fish.
  2. {Take 1 of tube round white Tofu.
  3. {Prepare 3 cm of ginger.
  4. {Get 2.5 tablespoons of light soy sauce.
  5. {Get of Few fried spring onion.
  6. {Make ready Half of yellow onion.

Steps to make Waterless Steam Fish in Round French Oven (rfo):

  1. Cut tofu into slides of 3cm each.
  2. Cut ginger into slides.
  3. Cut yellow onion into rings.
  4. Unfrozen fish in running water.
  5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer.
  6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce.
  7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish).
  8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish..

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