Pan Fry Salmon in Moroccan Spice.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pan fry salmon in moroccan spice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fry Salmon in Moroccan Spice is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pan Fry Salmon in Moroccan Spice is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- {Take 6 pieces of fresh Salmon.
- {Get 2 of garlic cloves, minced.
- {Make ready 2 tsp of lemon juice.
- {Get 2 tsp of honey.
- {Prepare 2 tbsp of @sainsburys Ras El Hanout spice rub.
- {Get Half of tsp onion powder.
- {Get Half of tsp or more cayenne pepper.
- {Make ready 2 tbsp of olive oil.
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be.
- Serve with salad, mozzarella, tomatoes and balsamic. dressing.
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