Salmon with dill.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon with dill. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon with dill is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Salmon with dill is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have salmon with dill using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with dill:
- {Take 2 tablespoons of fresh Dill.
- {Prepare 2 tablespoons of Mayonnaise.
- {Make ready 1 of heaped teaspoon Chopped garlic - I used lazy garlic!.
- {Take 2 of tablespoonsOlive oil.
- {Get of Lemon juice (1).
- {Take of Black pepper.
- {Prepare of Salmon.
Instructions to make Salmon with dill:
- Chop the dill and mix with the lemon juice, garlic, olive oil and some black pepper.
- Smother the salmon with the mix and pour in the remaining liquids. Spoon some mayonnaise on top of the salmon and gently spread.
- Cover and leave in the fridge. I left mine for 1 hour.
- For the BBQ I cut a strip of foil and brush Olive oil on one side. Place the foil on the bbq and cook the salmon skin side down. I cooked for 5 mins and then turned the salmon on each side cooking for 5 mins on easy side. 20 mins in total. For the last few minutes I covered the salmon and closed bbq. The skin was lovely and crispy and the salmon was nice and succulent:).
- I have this with plain rice with a little soy sauce and a nice salad..
So that's going to wrap this up with this special food salmon with dill recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!