Pan-seared Salmon w Mediterranean Quinoa Salad.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- {Get 1/2 Cup of Quinoa.
- {Make ready 1/4 Cup of Extra Virgin Olive Oil.
- {Take 1/2 Tbs of Balsamic Vinegar.
- {Prepare 1/2 Tbs of Chopped Garlic.
- {Take 1/2 Tsp of Dried Basil.
- {Get 1/2 Tsp of Dried Thyme.
- {Get 1/4 Cup of Cherry Tomatoes.
- {Prepare 1 Tsp of Mustard.
- {Make ready of Salmon Fillet.
- {Prepare of Salt & Pepper.
- {Prepare of Preferred Yoghurt.
- {Prepare 1 Tbs of Lemon Juice.
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely..
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away..
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!.
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