Recipe of Perfect Haddock Fillet with Brown Butter Sauce

Haddock Fillet with Brown Butter Sauce.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Haddock Fillet with Brown Butter Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. {Prepare 2 of haddock fillet.
2. {Take 1 tbsp of salt.
3. {Make ready 1 tbsp of pepper.
4. {Take 1 tbsp of smoke paprika powder.
5. {Prepare of parsley.
6. {Make ready of Sauce:.
7. {Prepare 4 tbsp of butter (I'm using Lurpak).
8. {Make ready 1 tsp of salt.
9. {Prepare 1 tsp of pepper.
10. {Take touch of fresh lemon juice.
11. {Get of Mashed potato:.
12. {Make ready 4 of potato.
13. {Make ready 1 tsp of salt.
14. {Get 1 tsp of pepper.
15. {Get pinch of nutmeg.
16. {Get 2 tbsp of butter.
17. {Prepare 40 ml of milk.

Instructions to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder..
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy..
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it..
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side..
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley..

So that is going to wrap it up with this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!