How to Prepare Speedy Goan Coconut Haddock Curry

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Goan Coconut Haddock Curry.

Goan Coconut Haddock Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, goan coconut haddock curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Goan Coconut Haddock Curry is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Goan Coconut Haddock Curry is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Coconut Haddock Curry:

  1. {Take 450 g of Haddock, chunks.
  2. {Get 50 g of fresh or grated coconut.
  3. {Prepare 8 of dry red chillies.
  4. {Prepare 150 ml of coconut milk.
  5. {Prepare 1 of onion, diced.
  6. {Take 1 of onion,sliced.
  7. {Take 3 clove of garlic.
  8. {Prepare 3 of green chillis.
  9. {Prepare 1/2 tablespoon of juice of lemon 🍋.
  10. {Get 2 teaspoon of ginger, grated.
  11. {Get 1 teaspoon of tamarind paste.
  12. {Prepare 1/2 teaspoon of cumin powder.
  13. {Get 1/2 teaspoon of cumin seeds.
  14. {Take 1/2 teaspoon of coriander powder.
  15. {Prepare 1/2 teaspoon of coriander, crushed.
  16. {Get 3/4 of sea salt or to taste.
  17. {Make ready 1/2 teaspoon of turmeric x 2.
  18. {Take 2 tablespoon of rapeseed oil.
  19. {Get 1 of medium tomato.
  20. {Take 1 teaspoon of tomato purée.
  21. {Take Handful of coriander chopped for garnish.
  22. {Make ready of Grated coconut for garnish.

Instructions to make Goan Coconut Haddock Curry:

  1. First step, soak the dry red chillis in cup of water.
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
  3. After 15 minutes drain the dry chillis, keeping the water aside..
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
  7. Garnish with chopped coriander and grated coriander.

So that is going to wrap it up for this exceptional food goan coconut haddock curry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!