Salmon in Lychee Sauce.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon in lychee sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Salmon in Lychee Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon in Lychee Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon in lychee sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in Lychee Sauce:
- {Get of salmon marinate.
- {Take 1 of Salmon fish head or fillet.
- {Make ready 1/2 can of each chop lychee and juice.
- {Make ready 1 dash of salt and pepper.
- {Make ready 1/2 tbsp of olive oil.
- {Make ready 1 tsp of lemon zest.
- {Make ready 1 pinch of thyme.
- {Prepare of lychee sauce.
- {Prepare 1 bunch of spring oinion.
- {Make ready 1 tsp of dice ginger.
- {Get 1 tbsp of cornstarch with water.
- {Make ready 1 of little oil.
- {Take 1/2 can of balance juice.
- {Take of garnish.
- {Take 1 of balance lychee.
Instructions to make Salmon in Lychee Sauce:
- marinate salmon for minimum 30 minute.
- drain marinate and broil salmon or fry and set aside.
- in pan with little oil sautee ginger and spring onion for 20 second then add marinate juice and balance juice simmmer for 2 minute then ticken with cornstarch water.
- off heat. pour sauce over salmon then garnish balance lychee and serve.
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