Poached Salmon In Thai Red Curry.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached salmon in thai red curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Poached Salmon In Thai Red Curry is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- {Take 1 large of salmon fish head or salmon fillet.
- {Prepare of thai red curry.
- {Prepare 1 tbsp of red curry paste.
- {Get 1 can of baby corn and juice.
- {Take 3 tbsp of corn kennel and juice.
- {Take 1/2 cup of stock or abalone sauce with half cup of water.
- {Get 1 pinch of brown sugar.
- {Get 1 tbsp of fish or soy sauce.
- {Prepare of last minute add on.
- {Make ready 1/2 tbsp of lemon juice.
- {Prepare of garnish.
- {Prepare 1 bunch of spring onions.
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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