Marinated Salmon Sashimi.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, marinated salmon sashimi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Marinated Salmon Sashimi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Marinated Salmon Sashimi is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Salmon Sashimi:
- {Prepare 300 g of Fresh Salmon Fillet *skinless, bones removed.
- {Prepare 1/2 of Onion *thinly sliced.
- {Take 1-2 stalks of Celery *thinly sliced.
- {Make ready 1/4-1/2 of Red Capsicum *thinly sliced.
- {Take 1/2 of Lemon *thinly sliced.
- {Prepare 1 tablespoon of Finely Chopped Parsley for topping.
- {Get of <Lemon Marinade>.
- {Take of Zest of 1/2 Lemon.
- {Take of Juice of 1/2 Lemon *2 tablespoons.
- {Take 2 tablespoons of White Wine Vinegar.
- {Make ready 1/2 teaspoon of Salt.
- {Prepare 2 tablespoons of Sugar.
- {Get 1 of Bay Leaf.
- {Prepare of Freshly Ground Pepper as required.
Instructions to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients..
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick..
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours..
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve..
So that's going to wrap this up with this special food marinated salmon sashimi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!