My Cod and Basil Tomato Salsa.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, my cod and basil tomato salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Cod and Basil Tomato Salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. My Cod and Basil Tomato Salsa is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Cod and Basil Tomato Salsa:
- {Take 400 g of frozen Cod.
- {Take 1 of tabls Butter.
- {Make ready of Salt & Pepper.
- {Make ready of The Tomato Salsa.
- {Make ready 4 of vine Tomatoes cut into four pieces.
- {Make ready 1/2 cup of mixed peppers.
- {Make ready 2 tbls of Lemon juice.
- {Make ready 4 of Fresh Basil leaves.
- {Get 2 tsp of Tomato Pesto sauce.
- {Make ready 1 tbls of Sun dried Tomatoes.
Instructions to make My Cod and Basil Tomato Salsa:
- Add the Butter to frying pan melt it and add the fish.
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- Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
- Chop the tomatoes.
- Add the mixed peppers to the tomatoes in a bowl i used frozen..
- Chop the basil and add that to tomatoes.
- Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
- Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
- Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
- Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
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