How to Make Perfect Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. {Make ready of new (baby) potatoes / salad potatoes.
2. {Make ready of apricots, halved - keep the stones.
3. {Take of cube of peeled ginger, finely chopped.
4. {Get of lemon juice.
5. {Take of water.
6. {Get of mackerel fillets (or other oily fish portions).
7. {Take of olive oil.
8. {Get of salt & pepper.
9. {Take of garden salad to serve.

Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes.
2. Boil for 15 minutes until fork tender.
3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally.
4. Cover and simmer on a low heat for around 15 minutes until very soft.
5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser.
6. Score the skin on the mackerel and rub with the olive oil.
7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour.
8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free.
9. Serve the fish with the sauce, a garden salad and the new potatoes.

So that is going to wrap this up for this special food vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!