Recipe of Perfect Baked whole fish with lemon and potato

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Baked whole fish with lemon and potato.

Baked whole fish with lemon and potato

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, baked whole fish with lemon and potato. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Baked whole fish with lemon and potato is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked whole fish with lemon and potato is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked whole fish with lemon and potato:

  1. {Take of white fish, clean and scaled.
  2. {Make ready of coriander leaves.
  3. {Get of Some spring onion, chopped.
  4. {Make ready of chilli flakes.
  5. {Get of extra virgin olive oil.
  6. {Make ready of seasalt.
  7. {Prepare of Lemon potatoes:.
  8. {Make ready of baby potatoes.
  9. {Make ready of extra virgin olive oil.
  10. {Prepare of garlic cloves, crushed.
  11. {Take of Sea salt.
  12. {Prepare of Freshly ground. Black pepper.
  13. {Take of fish or chicken stock.
  14. {Prepare of lemon juice.
  15. {Make ready of putted black or green olives, roughly chopped.
  16. {Prepare of Small handful Parsley, finely chopped.

Instructions to make Baked whole fish with lemon and potato:

  1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes.
  2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish.
  3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through.
  4. Add the olive and parsley to the potatoes for the last 5 minutes.
  5. Serve,placing the fish on top of the potatoes if u like.
  6. Enjoy bake xoxo.

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