Oven baked fish with chili - samkeh harra. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. Levantine Style oven baked fish with red chili flakes and vegetable garnish.

Oven baked fish with chili - samkeh harra Samkeh Harrah is specialty of Tripoli, a coastal city north of Beirut and Lebanon's second largest city. The fish is served at room temperature, making it an ideal dish to include in a cold buffet or summer meal. Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oven baked fish with chili - samkeh harra. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. Levantine Style oven baked fish with red chili flakes and vegetable garnish.

Oven baked fish with chili - samkeh harra is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Oven baked fish with chili - samkeh harra is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven baked fish with chili - samkeh harra:

{Prepare 2 kg of Hamour fish, cleaned.
{Take 4 of tomatoes, cut in round slices.
{Take 2 of green peppers, cut in rounds.
{Prepare 3 of onions, cut in round slices.
{Take 3 of lemons, peeled and cut in round slices.
{Take 1/2 cup of vegetable oil.
{Get of For the stuffing:.
{Get 1 cup of fresh coriander, chopped.
{Prepare 2 of green hot peppers, cut in halves with seeds removed.
{Get 1 of red hot pepper, cut in half with seeds removed.
{Get 20 cloves of garlic, peeled.
{Get 3 tablespoons of vegetable oil.
{Get 1/2 teaspoon of black pepper.
{Take 1 teaspoon of salt.

Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra.

Steps to make Oven baked fish with chili - samkeh harra:

Pre-heat the oven on high heat..
To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
In an oven tray, pour the vegetable oil and place the fish..
Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
Serve hot with pita bread..

The fish is fried instead of baked. Combine chopped herbs and extra vigin olive oil. Serve fish sprinkled with the extra pistachios and with the herb oil. Samkeh Harra - Fish fillets with Tomato Chilli Sauce. Rinse the fish and pat dry with paper towels.

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