Step-by-Step Guide to Make Speedy Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

  1. {Make ready of salmon steaks.
  2. {Make ready of chat potatoes cut in half, boiled till soft.
  3. {Take of fresh figs wedges.
  4. {Get of cherry tomatoes cut half.
  5. {Prepare of Small fennel shaved.
  6. {Take of baby spinach.
  7. {Make ready of Vegetable oil for cooking.
  8. {Prepare of For dressing:.
  9. {Take of balsamic vinegar.
  10. {Prepare of pomegranates seeds.
  11. {Prepare of olive oil.
  12. {Take of Salt and pepper.
  13. {Make ready of lemon cut half for juice the other half into wedges.

Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

  1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
  2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
  3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
  4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

So that is going to wrap it up for this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!