Steps to Prepare Award-winning Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

  1. {Take 2 of salmon steaks.
  2. {Take 500 g of chat potatoes cut in half, boiled till soft.
  3. {Get 3 of fresh figs wedges.
  4. {Take 5 of cherry tomatoes cut half.
  5. {Take of Small fennel shaved.
  6. {Make ready Handful of baby spinach.
  7. {Take of Vegetable oil for cooking.
  8. {Get of For dressing:.
  9. {Get 3 tablespoon of balsamic vinegar.
  10. {Get 1/3 cup of pomegranates seeds.
  11. {Make ready 2 tablespoon of olive oil.
  12. {Take of Salt and pepper.
  13. {Get 1 of lemon cut half for juice the other half into wedges.

Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

  1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
  2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
  3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
  4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

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