Recipe of Homemade My Tuna Pasta Mayonaise 😊

Delicious, fresh and tasty.

My Tuna Pasta Mayonaise 😊.

My Tuna Pasta Mayonaise 😊

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my tuna pasta mayonaise 😊. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Tuna Pasta Mayonaise 😊 is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. My Tuna Pasta Mayonaise 😊 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my tuna pasta mayonaise 😊 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Pasta Mayonaise 😊:

  1. {Get of Boil the pasta.
  2. {Take of each tuna chunks.
  3. {Take of Pasta.
  4. {Get of Small onion diced.
  5. {Make ready of large vine Tomato dicrd.
  6. {Prepare of of Cucumber diced.
  7. {Get of Avocado diced.
  8. {Make ready of salt.
  9. {Make ready of lemon juice.
  10. {Get of Mayonaise.
  11. {Take of hanful of fresh spinach.
  12. {Prepare of Grated some chedder cheese sprinkled on top.

Steps to make My Tuna Pasta Mayonaise 😊:

  1. While the pasta is boiling Add to the mixing bowl onion and tomato cucumber,Avocado..
  2. Next add the Tuna also Salt and a little lemon juice.mix all in with a spoon.
  3. Rinse the pasta under cold water and drain off and add to the tuna mix stir in.
  4. Next add the mayonaise(i use light)mix in. Add some Spinach on the plate first then the pasta on top..

So that is going to wrap it up for this special food my tuna pasta mayonaise 😊 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!