Tuna Fish Cake Patties.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tuna fish cake patties. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Fish Cake Patties is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna Fish Cake Patties is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Cake Patties:
- {Make ready of For the patties:.
- {Prepare of tuna in spring water, water drained (112g),.
- {Prepare of baking potato, peeled and cooked until fork tender, (220g),.
- {Get of spring onions, finely chopped,.
- {Take of light mayonnaise,.
- {Take of garlic granules,.
- {Take of red chilli flakes,.
- {Get of dried parsley,.
- {Prepare of dry dill,.
- {Prepare of fresh lemon juice,.
- {Get of Salt and pepper to season,.
- {Prepare of For the breadcrumb coating:.
- {Get of white bread crumbs,.
- {Take of panko bread crumbs,.
- {Prepare of Cooking oil spray such as Frylight.
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well..
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture..
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties..
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs..
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle..
- Serve up and enjoy! :).
So that is going to wrap it up with this special food tuna fish cake patties recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!