Tuna Fish Cake Patties.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, tuna fish cake patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Fish Cake Patties is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Fish Cake Patties is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Cake Patties:
- {Take of For the patties:.
- {Make ready 1 tin of tuna in spring water, water drained (112g),.
- {Get 1 of baking potato, peeled and cooked until fork tender, (220g),.
- {Make ready 2 of spring onions, finely chopped,.
- {Make ready 1 tbsp of light mayonnaise,.
- {Take 1/4 tsp of garlic granules,.
- {Get 1 pinch of red chilli flakes,.
- {Prepare 1 pinch of dried parsley,.
- {Make ready 1 pinch of dry dill,.
- {Take 1 tbsp of fresh lemon juice,.
- {Prepare of Salt and pepper to season,.
- {Make ready of For the breadcrumb coating:.
- {Make ready 2 tbsp of white bread crumbs,.
- {Take 2 tbsp of panko bread crumbs,.
- {Take of Cooking oil spray such as Frylight.
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well..
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture..
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties..
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs..
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle..
- Serve up and enjoy! :).
So that is going to wrap this up for this exceptional food tuna fish cake patties recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!