Steps to Prepare Ultimate My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜

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My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.๐Ÿ˜˜. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜ is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜ is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my asparagus & smoked haddock + poached egg on briochetoasted.๐Ÿ˜˜ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜:

  1. {Get of Asparagus Spears.
  2. {Get of White Wine vinegar.
  3. {Get of Free Range Eggs.
  4. {Prepare of Butter.
  5. {Get of Juice from 2 Lemons.
  6. {Get of Chopped Fresh Chives.
  7. {Take of Brioche Bread toasted.

Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.๐Ÿ˜˜:

  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes..
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg..
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice.
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce..
  5. Then the egg and the butter sauce.
  6. Serve warm and enjoy..

So that is going to wrap it up for this special food my asparagus & smoked haddock + poached egg on briochetoasted.๐Ÿ˜˜ recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!