My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- {Prepare 10 of Asparagus Spears.
- {Get 1 tbls of White Wine vinegar.
- {Make ready 2 of Free Range Eggs.
- {Take 100 g of Butter.
- {Get of Juice from 2 Lemons.
- {Make ready 2 Tbls of Chopped Fresh Chives.
- {Make ready 2 slices of Brioche Bread toasted.
Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes..
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg..
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice.
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce..
- Then the egg and the butter sauce.
- Serve warm and enjoy..
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