Tuna fish kebab.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, tuna fish kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna fish kebab is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tuna fish kebab is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna fish kebab:
- {Prepare of tuna in spring water.
- {Make ready of medium size potato.
- {Prepare of garam masala or tandoori masala.
- {Take of Salt.
- {Make ready of fresh lemon juice.
- {Take of Hand full of fresh coriander, mint and parsley.
- {Get of egg to dip.
- {Take of Oil to fry.
- {Take of Fried onion, you can use fresh chopped onion as well.
Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..
So that is going to wrap it up for this special food tuna fish kebab recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!