Platain porridge with diced meat, ugu leaves & oven grilled fish. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.

Platain porridge with diced meat, ugu leaves & oven grilled fish Then added the plantain, pepper, salt just the way Nigerians cook normal plantain porridge. I checked for taste, stirring often until porridge is cooked and thickens. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, platain porridge with diced meat, ugu leaves & oven grilled fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Platain porridge with diced meat, ugu leaves & oven grilled fish is something which I've loved my entire life. They are nice and they look fantastic.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:

{Take of Unripe plantain - 2 fingers.
{Take leaves of Ugu.
{Take of Boiled Beef and oven grilled Titus fish.
{Take of Seasoning.
{Get of Okpei.
{Take of Crayfish.
{Prepare of Water.
{Get of Palm oil.

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. I came up with this recipe for Plantain Porridge after a failed attempt at making fufu a couple weeks ago and it turned out so good that I decided to do a. Plantain porridge is sometimes called Kekefie, which is a meal that originates from the Niger Delta region of Nigeria. Kekefie is made with unripe plantain This dish is very nutritious and tasty too.

Instructions to make Platain porridge with diced meat, ugu leaves & oven grilled fish:

Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot.
Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning..
Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire.

You can add your choice of protein like ( fish, meat) and Vegetable like scent leaf, Spinach, Pumpkin leaf. In plantain production, labour distribution according to sex varies with producer traditions and the economic role of production. This makes a porridge or one-course meal. Plantain fingers, generally of the horn or false horn type, are cooked in water with leafy vegetables (pumpkin leaves. porridge plantain, and potato with fluted pumpkin leaf Preparation of porridge plantain, and potato with… by armstrongdiho. addition of peeled and diced potatoes. Then turn off the gas cooker.

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